


I don't think we knew our Root Beers as well as we thought we did! We had a great time Lynnette, thanks for hosting! Here's the yummy salad recipe:Book Club Chicken Salad
6 Chicken Breasts. Cook 30 min. at 350.
Cool and cut into small pieces.
Sugared almonds. 8 oz. slivered almonds.
4 tbsp. sugar. Sprinkle sugar over almonds over medium heat until sugar
dissolves (a little butter).
2 bags of European salad mix
1 head iceberg lettuce torn into pieces
1 pound bacon cooked and crumbled
1 cup craisens
1 cup shredded mozzarella cheese
Toss chicken, lettuce, bacon, craisens, and cheese in large salad bowl.
Add dressing and toss to coat.
Sprinkle almonds on top and serve.
Dressing
1/2 red onion
2 cups sugar
4 tsp. dry mustard
2 tsp. salt
1 cup red wine vinegar
2 cups vegetable oil
Finely chop onion. Put in blender. Add sugar, dry mustard, salt,
vinegar, and blend until frothy.
Slowly add oil. Blend until thickened.
DONE!!

